[Wiley] Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices

不呐呐 Post time 2024-6-13 10:55:11 | Show all posts |Read mode
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期刊:Comprehensive Reviews in Food Science and Food Safety

作者:Rosa Colucci Cante;费德里卡·尼格罗;弗朗西斯卡·帕桑南蒂;朱莉娅·伦蒂尼;玛丽安娜·加洛;罗伯托·尼格罗;安德里亚·路易吉·布德利

发布日期:2024-5-DOI

:10.1111/1541-4337.13356

PDF链接:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1541-4337.13356

文章链接:http://dx.doi.org/10.1111/1541-4337.13356



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文章来源:Wiley

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