Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Post time 2024-5-26 18:35:38

journal：Food Chemistry

Authors：Víctor M. Moo-Huchin; Mariela I. Moo-Huchin; Raciel J. Estrada-León; Luis Cuevas-Glory; Iván A. Estrada-Mota; Elizabeth Ortiz-Vázquez; David Betancur-Ancona; Enrique Sauri-Duch

Published date：2015-1-

DOI：10.1016/j.foodchem.2014.05.127

PDF link：https://www.sciencedirect.com/sc ... 308814614008437/pdf

Article link：http://dx.doi.org/10.1016/j.foodchem.2014.05.127

Article Source：Elsevier BV。

Remark：

Post time 2024-5-26 18:35:39

: This post has been completed
Completed attachments will be deleted within 24 hours.

[Elsevier] Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Elsevier] Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico Copy

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Elsevier] Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico