The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

Post time 2024-5-25 23:39:20

journal：Age and Ageing

Authors：Nour A Elsahoryi; Charlotte E Neville; Chris C Patterson; Michelle C McKinley; Francina R Baldrick; Ciara Mulligan; Damian O McCall; Rebecca L Noad; Ciara Rooney; Ian Wallace; Claire T McEvoy; Steven Hunter; David R McCance; David J Edgar; Stuart J Elborn; Pascal P McKeown; Ian S Young; Rachel E Moore; Anne P Nugent; Jayne V Woodside

Published date：2024-5-11

DOI：10.1093/ageing/afae043

PDF link：https://academic.oup.com/ageing/ ... 7524495/afae043.pdf

Article link：http://dx.doi.org/10.1093/ageing/afae043

Article Source：Oxford University Press (OUP)。

Remark：

Post time 2024-5-25 23:39:21

: This post has been completed
Completed attachments will be deleted within 24 hours.

[Oxford] The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[Oxford] The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials Copy