journal:Journal of Food Engineering
Authors:Shuxia Qiu; Shengjun Xu; Binqi Rao; Arun S. Mujumdar; Peng Xu
Published date:2022-12-
DOI:10.1016/j.jfoodeng.2022.111194
PDF link:https://www.sciencedirect.com/sc ... 260877422002485/pdf
Article link:http://dx.doi.org/10.1016/j.jfoodeng.2022.111194
Article Source:Elsevier BV。
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