[Elsevier] Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Rakavicsrmist Post time 2024-5-25 01:20:39 | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Maria Fernanda Vargas-Torrico; Miguel A. Aguilar-Méndez; Elba Ronquillo-de Jesús; Mónica R. Jaime-Fonseca; Erich von Borries-Medrano

Published date:2024-5-

DOI:10.1016/j.foodhyd.2023.109677

PDF link:https://www.sciencedirect.com/sc ... 268005X23012237/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2023.109677

Article Source:Elsevier BV


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TakotsuboMB Post time 2024-5-25 01:20:40 | Show all posts

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