[Elsevier] Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties

MiaPhan Post time 2024-5-24 12:51:18 | Show all posts |Read mode
Reward10points

journal:Food Research International

Authors:Kiran Verma; Ayon Tarafdar; Vijendra Mishra; Neeraj Dilbaghi; Kanthi Kiran Kondepudi; Prarabdh C. Badgujar

Published date:2021-10-

DOI:10.1016/j.foodres.2021.110611

PDF link:https://www.sciencedirect.com/sc ... 96399692100510X/pdf

Article link:http://dx.doi.org/10.1016/j.foodres.2021.110611

Article Source:Elsevier BV


Remark:

Best Answer

Reply

Use magic Donate Report

All Reply1 Show all posts
metastock Post time 2024-5-24 12:51:19 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Intermediate member
  • post

  • reply

  • points

    370

Latest Reply

Return to the list