journal:Journal of Food Composition and Analysis
Authors:Zhigang Ding; Xiaoqing Chu; Wei Fan; Hongmei Gao; Pingyang Wang; Yanhui Feng; Maomao Zhang; Xianxiang Wang
Published date:2024-8-
DOI:10.1016/j.jfca.2024.106282
PDF link:https://www.sciencedirect.com/sc ... 889157524003168/pdf
Article link:http://dx.doi.org/10.1016/j.jfca.2024.106282
Article Source:Elsevier BV。
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