Contribution of mitochondria to postmortem muscle tenderization: a review

Post time 2024-5-22 20:16:51

journal：Revues critiques en science alimentaire et nutrition

Auteurs：Feng Huang; Zhenjiang Ding ; Jin Song Chen ; Bing Guo ; Linlin Wang ; Chunmei Liu ; Chunhui Zhang

Date de publication：--

DOI：10.1080/10408398.2023.2266767

Lien PDF：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2266767

Lien vers l'article：http://dx.doi.org/10.1080 /10408398.2023.2266767

Source de l'article : Informa UK Limited .

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[Taylor&Francis] Contribution of mitochondria to postmortem muscle tenderization: a review

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