[Elsevier] Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities

kartikvadher Post time 2024-5-22 19:22:00 | Show all posts |Read mode
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journal:Process Biochemistry

Authors:Lisa Solieri; Marta Valentini; Alice Cattivelli; Laura Sola; Ahmed Helal; Serena Martini; Davide Tagliazucchi

Published date:2022-10-

DOI:10.1016/j.procbio.2022.08.003

PDF link:https://www.sciencedirect.com/sc ... 359511322002860/pdf

Article link:http://dx.doi.org/10.1016/j.procbio.2022.08.003

Article Source:Elsevier BV


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Joydeep22 Post time 2024-5-22 19:22:01 | Show all posts

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