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[Wiley] Preparation and properties of high‐soluble wheat gluten protein‐based meat analogues

shivatanha Post time 2024-5-22 00:45:03 | Show all posts |Read mode
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journal：Journal of the Science of Food and Agriculture

Authors：Yusha Sun; Mengxue Dong; Jie Bai; Xuebo Liu; Xiujuan Yang; Xiang Duan

Published date：2024-1-15

DOI：10.1002/jsfa.12922

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.12922

Article link：http://dx.doi.org/10.1002/jsfa.12922

Article Source：Wiley。


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