journal:Food & Function
Authors:Fang-Hua Liu; Zong-Da Du; Xin-Yu Li; Yi-Fan Wei; Zhao-Yan Wen; Shi Yan; Ming-Li Sun; Xue Qin; Song Gao; Ting-Ting Gong; Qi-Jun Wu
Published date:--
DOI:10.1039/d2fo01379g
PDF link:http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01379G
Article link:http://dx.doi.org/10.1039/d2fo01379g
Article Source:Royal Society of Chemistry (RSC)。
Remark: |