journal:Trends in Food Science & Technology
Authors:Renyu Zhang; Michelle J.Y. Yoo; Alastair B. Ross; Mustafa M. Farouk
Published date:2022-1-
DOI:10.1016/j.tifs.2021.12.023
PDF link:https://www.sciencedirect.com/sc ... 924224421006804/pdf
Article link:http://dx.doi.org/10.1016/j.tifs.2021.12.023
Article Source:Elsevier BV。
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