[Elsevier] Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

baovo5696 Post time 2024-5-6 10:00:19 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Aikaterini Papadaki; Anastasios C. Manikas; Eleonora Papazoglou; Vasiliki Kachrimanidou; Iliada Lappa; Costas Galiotis; Ioanna Mandala; Nikolaos Kopsahelis

Published date:2022-8-

DOI:10.1016/j.foodchem.2022.132604

PDF link:https://www.sciencedirect.com/sc ... 308814622005660/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2022.132604

Article Source:Elsevier BV


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