[Elsevier] A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork

7806803131 Post time 2024-5-5 21:13:57 | Show all posts |Read mode
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journal:Food Packaging and Shelf Life

Authors:Xueli Zhang; Xiaochen Chen; Jinming Dai; Haiying Cui; Lin Lin

Published date:2023-12-

DOI:10.1016/j.fpsl.2023.101215

PDF link:https://www.sciencedirect.com/sc ... 214289423001928/pdf

Article link:http://dx.doi.org/10.1016/j.fpsl.2023.101215

Article Source:Elsevier BV

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