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[Wiley] Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life

mondeluna Post time 2024-5-4 15:29:06 | Show all posts |Read mode
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journal：International Journal of Food Science & Technology

Authors：Haile Tesfaye Duguma

Published date：2022-3-

DOI：10.1111/ijfs.15407

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.15407

Article link：http://dx.doi.org/10.1111/ijfs.15407

Article Source：Wiley。


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