journal:ACS Food Science & Technology
Authors:Harshvardhan Pande; Shrikant Kapse; Veda Krishnan; Shankar Kausley; C. Tara Satyavathi; Beena Rai
Published date:2024-3-15
DOI:10.1021/acsfoodscitech.4c00005
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00005
Article link:http://dx.doi.org/10.1021/acsfoodscitech.4c00005
Article Source:American Chemical Society (ACS)。
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