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[ACS] Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications

denizerhan Post time 2024-5-3 20:05:46 | Show all posts |Read mode
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journal：ACS Applied Materials & Interfaces

Authors：Zhiwei Zhu; Hui Liang; Da-Wen Sun

Published date：--

DOI：10.1021/acsami.3c02342

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acsami.3c02342

Article link：http://dx.doi.org/10.1021/acsami.3c02342

Article Source：American Chemical Society (ACS)。


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