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[RSC] Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased γ-oryzanol bioaccessibility

haihaihaihai Post time 2024-4-29 07:37:39 | Show all posts |Read mode
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journal：Food & Function

Authors：Yi Shen; Dianxing Wu; Vincenzo Fogliano; Nicoletta Pellegrini

Published date：--

DOI：10.1039/d1fo03039f

PDF link：http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO03039F

Article link：http://dx.doi.org/10.1039/d1fo03039f

Article Source：Royal Society of Chemistry (RSC)。


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Georgee Senior Member
2024-4-29
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Georgee Post time 2024-4-29 07:37:40 | Show all posts

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