journal:Journal of Agricultural and Food Chemistry
Authors:Peng Yang; Qing Lian; Rong Fu; Guo-bin Ding; Sajid Amin; Zongwei Li; Zhuoyu Li
Published date:2022-3-9
DOI:10.1021/acs.jafc.1c07952
Article link:http://dx.doi.org/10.1021/acs.jafc.1c07952
Article Source:American Chemical Society (ACS)。
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