[RSC] Chapter 2. Antioxidants Recovery and Extraction

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Ssso Post time 2022-7-2 16:52:53 | Show all posts |Read mode

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journal：Food Chemistry, Function and Analysis

Authors：MARIA D. Luque de Castro; RAFAEL Quiles-Zafra

Published date：2021--

DOI：10.1039/9781839165337-00063

Article link：http://dx.doi.org/10.1039/9781839165337-00063

Article Source：Royal Society of Chemistry。

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[RSC] Chapter 2. Antioxidants Recovery and Extraction