journal:Food & Function
Authors:Shuo Yang; Jiacui Shang; Lijun Liu; Zongxin Tang; Xiangchen Meng
Published date:--
DOI:10.1039/d2fo01577c
PDF link:http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01577C
Article link:http://dx.doi.org/10.1039/d2fo01577c
Article Source:Royal Society of Chemistry (RSC)。
Remark:please help guys, i am hopeless and i need this article asap :'( |