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Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds

rafi_131066 Post time 2024-1-8 20:30:58 | Show all posts |Read mode
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journal：Plant Foods for Human Nutrition

Authors：Vanessa dos Santos Chiappetta Nogue Salgado; Lilia Zago; Eduardo Nunes da Fonseca; Monica Regina da Costa Marques Calderari; Marta Citelli; Roberta Fontanive Miyahira

Published date：2023-12-

DOI：10.1007/s11130-023-01115-0

PDF link：https://link.springer.com/conten ... 130-023-01115-0.pdf

Article link：http://dx.doi.org/10.1007/s11130-023-01115-0

Article Source：Springer Science and Business Media LLC。


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