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[Wiley] Design of glucono‐δ‐lactone‐induced pinto bean protein isolate/κ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior

4M1R Post time 2023-12-20 05:39:25 | Show all posts |Read mode
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journal：Journal of the Science of Food and Agriculture

Authors：Neda Aliabbasi; Zahra Emam‐Djomeh; Gholamreza Askari; Maryam Salami

Published date：2023-2-

DOI：10.1002/jsfa.12246

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.12246

Article link：http://dx.doi.org/10.1002/jsfa.12246

Article Source：Wiley。


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