journal:Food Chemistry
Authors:Xiuying Liu; Yu Wang; Zexin Zhang; Lijie Zhu; Xue Gao; Keli Zhong; Xiaofei Sun; Xuepeng Li; Jianrong Li
Published date:2022-10-
DOI:10.1016/j.foodchem.2022.133153
Article link:http://dx.doi.org/10.1016/j.foodchem.2022.133153
Article Source:Elsevier BV。
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