journal:Journal of Medicinal Food
Authors:Marycruz Barocio-Pantoja; Patricia Quezada-Fernández; David Cardona-Müller; Mayra B. Jiménez-Cázarez; Mariana Larios-Cárdenas; Oscar I. González-Radillo; Andrés García-Sánchez; Jaime Carmona-Huerta; Ana N. Chávez-Guzmán; Paul A. Díaz-Preciado; Ricardo Balleza-Alejandri; Sara Pascoe-González; Fernando Grover-Páez
Published date:2021-12-1
DOI:10.1089/jmf.2020.0212
Article link:http://dx.doi.org/10.1089/jmf.2020.0212
Article Source:Mary Ann Liebert Inc。
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