journal:Public Health Nutrition
Authors:Dong D. Wang; Yanping Li; Xuan-Mai T. Nguyen; Rebecca J. Song; Yuk-Lam Ho; Frank B. Hu; Walter C. Willett; Peter W. F. Wilson; Kelly Cho; J. Michael Gaziano; Luc Djoussé
Published date:--
DOI:10.1017/s1368980022000659
Article link:http://dx.doi.org/10.1017/s1368980022000659
Article Source:Cambridge University Press (CUP)。
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