journal:Journal of Agricultural and Food Chemistry
Authors:Fanqiang Meng; Yunbin Lyu; Xiaoyu Chen; Fengxia Lu; Haizhen Zhao; Yingjian Lu; Mingwen Zhao; Zhaoxin Lu
Published date:--
DOI:10.1021/acs.jafc.2c07880
Article link:http://dx.doi.org/10.1021/acs.jafc.2c07880
Article Source:American Chemical Society (ACS)。
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