journal:Food & Function
Authors:Wenwen Jin; Xuemin Chen; Qing Huo; Yajie Cui; Zejun Yu; Longjiang Yu
Published date:6-20-2018
DOI:10.1039/c8fo00405f
Article link:http://dx.doi.org/10.1039/c8fo00405f
Article Source:Royal Society of Chemistry (RSC)。
Remark:Help pls |