journal:Nature Food
Authors:Xiaoming Xu; Prateek Sharma; Shijie Shu; Tzu-Shun Lin; Philippe Ciais; Francesco N. Tubiello; Pete Smith; Nelson Campbell; Atul K. Jain
Published date:2021-9-
DOI:10.1038/s43016-021-00358-x
Article link:http://dx.doi.org/10.1038/s43016-021-00358-x
Article Source:Springer Science and Business Media LLC。
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