Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

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jj2022 Post time 2022-1-7 04:23:48 | Show all posts |Read mode
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journal:Nature Food

Authors:Xiaoming Xu; Prateek Sharma; Shijie Shu; Tzu-Shun Lin; Philippe Ciais; Francesco N. Tubiello; Pete Smith; Nelson Campbell; Atul K. Jain

Published date:2021-9-

DOI:10.1038/s43016-021-00358-x

Article link:http://dx.doi.org/10.1038/s43016-021-00358-x

Article Source:Springer Science and Business Media LLC


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