Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches

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journal：Comprehensive Reviews in Food Science and Food Safety

Authors：Sami Saadi; Chaalal Makhlouf; Nor Elhouda Nacer; Boughellout Halima; Adoui Faiza; Hafid Kahina; Falek Wahiba; Kheroufi Afaf; Kezih Rabah; Zineddine Saoudi

Published date：2024-1-

DOI：10.1111/1541-4337.13288

PDF link：https://onlinelibrary.wiley.com/ ... 111/1541-4337.13288

Article link：http://dx.doi.org/10.1111/1541-4337.13288

Article Source：Wiley。

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[Wiley] Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches

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