[Other] How to Stuff a Duck: Learning Artisan Foie Gras Production in France

 Close Closed
camesjuanca Post time 4 day(s) ago | Show all posts |Read mode
Reward20points

journal:Gastronomica

Authors:Jean Lavigne

Published date:2021-8-1

DOI:10.1525/gfc.2021.21.3.20

PDF link:http://online.ucpress.edu/gastro ... fc.2021.21.3.20.pdf

Article link:http://dx.doi.org/10.1525/gfc.2021.21.3.20

Article Source:University of California Press


Remark:
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Senior Member
  • post

  • reply

  • points

    1670

Latest Reply

Return to the list