[Elsevier] Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

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journal:Meat Science

Authors:Wei Jia; Rong Zhang; Li Liu; Zhenbao Zhu; Haizhen Mo; Mudan Xu; Lin Shi; Hao Zhang

Published date:2022-1-

DOI:10.1016/j.meatsci.2021.108655

PDF link:https://www.sciencedirect.com/sc ... 30917402100231X/pdf

Article link:http://dx.doi.org/10.1016/j.meatsci.2021.108655

Article Source:Elsevier BV

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