journal:Food Science and Technology International
Authors:Isaac Andrade González; Arturo Moisés Chávez Rodríguez; Alejandra Chávez Rodríguez; Mayra I Montero Cortes; Vania S Farías Cervantes
Published date:2024-7-
DOI:10.1177/10820132231161229
PDF link:https://journals.sagepub.com/doi/pdf/10.1177/10820132231161229
Article link:http://dx.doi.org/10.1177/10820132231161229
Article Source:SAGE Publications。
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