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[Wiley] Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract

wulilxy Post time 4 day(s) ago | Show all posts |Read mode
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journal：Journal of Texture Studies

Authors：Natchaphol Buamard; Soottawat Benjakul; Kunihiko Konno

Published date：2017-2-

DOI：10.1111/jtxs.12207

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.12207

Article link：http://dx.doi.org/10.1111/jtxs.12207

Article Source：Wiley。


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