journal:Journal of Agricultural and Food Chemistry
Authors:Shanshan Tie; Mingqian Tan
Published date:2022-2-2
DOI:10.1021/acs.jafc.1c05012
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05012
Article link:http://dx.doi.org/10.1021/acs.jafc.1c05012
Article Source:American Chemical Society (ACS)。
Remark: |