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[ACS] Structure and Dynamics of Milk Proteins Interacting with Caffeine and Espresso Determined by Two-Dimensional Infrared Spectroscopy

Rajanpatel Post time 2024-6-19 15:00:26 | Show all posts |Read mode
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journal：ACS Food Science & Technology

Authors：Fani Madzharova; Tobias Weidner

Published date：--

DOI：10.1021/acsfoodscitech.4c00070

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00070

Article link：http://dx.doi.org/10.1021/acsfoodscitech.4c00070

Article Source：American Chemical Society (ACS)。


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