journal:Trends in Food Science & Technology
Authors:Zhi Cheng; Yue Qiu; Mengyao Bian; Ying He; Shengke Xu; Yan Li; Ishtiaq Ahmad; Yuting Ding; Fei Lyu
Published date:2024-5-
DOI:10.1016/j.tifs.2024.104417
PDF link:https://www.sciencedirect.com/sc ... 924224424000931/pdf
Article link:http://dx.doi.org/10.1016/j.tifs.2024.104417
Article Source:Elsevier BV。
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