[Elsevier] Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin

Patrick_Sankeer Post time 2024-6-17 16:52:23 | Show all posts |Read mode
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journal:Food Hydrocolloids

Authors:Chao Chang; Taoran Wang; Qiaobin Hu; Mingyong Zhou; Jingyi Xue; Yangchao Luo

Published date:2017-9-

DOI:10.1016/j.foodhyd.2017.03.033

PDF link:https://www.sciencedirect.com/sc ... 268005X17302138/pdf

Article link:http://dx.doi.org/10.1016/j.foodhyd.2017.03.033

Article Source:Elsevier BV


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Pippolesto Post time 2024-6-17 16:52:24 | Show all posts

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