journal:Critical Reviews in Food Science and Nutrition
Authors:Luigi Barrea; Sara Cacciapuoti; Matteo Megna; Ludovica Verde; Claudio Marasca; Rosa Vono; Elisabetta Camajani; Annamaria Colao; Silvia Savastano; Gabriella Fabbrocini; Giovanna Muscogiuri
Published date:--
DOI:10.1080/10408398.2023.2176813
PDF link:https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2176813
Article link:http://dx.doi.org/10.1080/10408398.2023.2176813
Article Source:Informa UK Limited。
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