journal:Food Chemistry
Authors:Guijian Tan; Sanying Wang; Jialin Yu; Jiahao Chen; Donghui Liao; Miao Liu; Alireza Nezamzadeh-Ejhieh; Ying Pan; Jianqiang Liu
Published date:2024-1-
DOI:10.1016/j.foodchem.2023.136934
PDF link:https://www.sciencedirect.com/sc ... 308814623015522/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2023.136934
Article Source:Elsevier BV。
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