journal:Food & Function
Authors:Chenxi Zhang; Ruxue Fang; Xingru Lu; Yu Zhang; Mo Yang; Yue Su; Yujun Jiang; Chaoxin Man
Published date:--
DOI:10.1039/d1fo04387k
PDF link:http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04387K
Article link:http://dx.doi.org/10.1039/d1fo04387k
Article Source:Royal Society of Chemistry (RSC)。
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