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[Wiley] Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates

shivatanha Post time 2024-6-16 19:56:29 | Show all posts |Read mode
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journal：Journal of Food Process Engineering

Authors：Yeganeh Azimi Youshanlouei; Hossein Kiani; Mohammad Mousavi; Zeinab E. Mousavi; Yang Tao; Ronald Halim

Published date：2024-1-

DOI：10.1111/jfpe.14533

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.14533

Article link：http://dx.doi.org/10.1111/jfpe.14533

Article Source：Wiley。


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