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[Elsevier] Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels

shivatanha Post time 2024-6-16 19:23:23 | Show all posts |Read mode
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journal：Food Hydrocolloids

Authors：Arash Koocheki; Hosahalli S. Ramaswamy; Rassoul Mozafarpour

Published date：2024-4-

DOI：10.1016/j.foodhyd.2023.109626

PDF link：https://www.sciencedirect.com/sc ... 268005X23011724/pdf

Article link：http://dx.doi.org/10.1016/j.foodhyd.2023.109626

Article Source：Elsevier BV。


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fenavi Post time 2024-6-16 19:23:24 | Show all posts

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