[Wiley] Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction

shivatanha Post time 2024-6-16 16:20:17 | Show all posts |Read mode
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journal:Cereal Chemistry

Authors:Yeganeh Azimi Youshanlouei; Hossein Kiani; Mohammad Mousavi; Zeinab E. Mousavi

Published date:2022-7-

DOI:10.1002/cche.10549

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/cche.10549

Article link:http://dx.doi.org/10.1002/cche.10549

Article Source:Wiley


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Georgee Post time 2024-6-16 16:20:18 | Show all posts

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