Comprehensive search ChatGPT Online Scientific research tools
Sign in Sign Up

Science hub Mutual Aid community


[Elsevier] [Single chapter]Production of flavor compounds by lactic acid bacteria in fermented foods

berjuang Post time 2024-6-16 12:08:12 | Show all posts |Read mode
Reward20points

journal：Lactic Acid Bacteria as Cell Factories

Authors：Amenan Clémentine Kouakou-Kouamé; Florent Kouadio N’guessan; Didier Montet; Marcellin Koffi Djè

Published date：2023--

DOI：10.1016/b978-0-323-91930-2.00009-2

PDF link：https://www.sciencedirect.com/sc ... 323919302000092/pdf

Article link：http://dx.doi.org/10.1016/b978-0-323-91930-2.00009-2

Article Source：Elsevier。


Remark：

Best Answer

Nixxiflo Junior Member
2024-6-16
Please adopt

View Full Content

You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply1 Show all posts
Nixxiflo Post time 2024-6-16 12:08:13 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

berjuang Lv.2
Junior Member

  • post

  • reply

  • points

    20

Same Category

Latest Reply

Announcement

Enthusiastic users today

Return to the list